This is an awesome treat ... check it out

20 large mushrooms, stemmed
3 Tablespoons. Italian dressing to taste
8 oz. Crab meat, well picked
¾ cup. bread crumbs
2 eggs, beaten
¼ cup. mayonnaise
¼ cup. minced onion
1 teaspoon. lemon juice

Preheat oven to 375 degrees. Spray a cookie sheet with non-stick cooking spray. In a shallow bowl, marinate mushrooms in Italian dressing for 20 minutes. Drain well. In a small mixing bowl, combine crabmeat, ½ c. of bread crumbs, eggs, mayonnaise, onions, and lemon juice. Fill the mushrooms caps with the mixture. Arrange the mushrooms on the prepared baking sheet. Top with remaining breadcrumbs.